You are what you eat: The transcultural history of early modern foodways (1500-1800) - Detailseite

In the past just like today, eating and drinking were basic human needs, but also social activities and an expression of collective and individual identities. As dietary rules and festive traditions show, food and drink were charged with deeply symbolic and often religious meaning. Medical treatments reveal the connections between nutrition, the body, and the senses. The availability, production, and consumption of foodstuffs mirror power dynamics and economic relationships. During the early modern period in particular, increasing global interaction, colonization, and enslavement affected cooking and eating habits. This seminar explores early modern foodways from a transcultural perspective. We will investigate how culinary practices evolved, were shaped by, and in turn shaped cultural encounters, transfers, and entanglements as well as conflicts and divisions.

Carole Counihan and Penny Van Esterik (eds.), Food and Culture: A Reader, 3rd ed. New York 2013;

David Gentilcore, Food and Health in Early Modern Europe: Diet, Medicine, and Society, 1500-1800, London etc. 2016;

Beat Kümin (ed.), A Cultural History of Food in the Early Modern Age, Oxford 2012;

Jeffrey M. Pilcher, Food in World History, 2nd ed. New York 2017.

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