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Veranstaltungsart Vorlesung Veranstaltungsnummer 20175
Semester SoSe 2017 SWS 4
Rhythmus jedes 2. Semester Moodle-Link  
Veranstaltungsstatus Freigegeben für Vorlesungsverzeichnis  Freigegeben  Sprache englisch
Belegungsfrist Es findet keine Online-Belegung über AGNES statt!
Veranstaltungsformat keine Angabe

Termine

Gruppe 1
Tag Zeit Rhythmus Dauer Raum Raum-
plan
Lehrperson Status Bemerkung fällt aus am Max. Teilnehmer
Do. 16:00 bis 18:00 wöch von 20.04.2017  Haus 12 / Institutsgebäude - 2.21 Hannoversche Straße 27 (HN27-H12) - (Unterrichtsraum)   findet statt     30
Gruppe 1:
 


Zugeordnete Person
Zugeordnete Person Zuständigkeit
Brückner, Meike
Studiengänge
Abschluss Studiengang LP Semester
Master of Science  Agrarökonomik (AE) Hauptfach ( POVersion: 2006 )   4 - 4 
Zuordnung zu Einrichtungen
Einrichtung
Lebenswissenschaftliche Fakultät
Inhalt
Kurzkommentar

Inhalt: Gendered Practices of Food: Care, Environment and Sovereignty

Kommentar

In the last years the studying of food practices, from production to consumption, has gained increasing interest. A body of sociological/anthropological works is developed which scrutinizes the social act of eating and its symbolic meaning, others address the consequences of a globalized neoliberal food system. The seminar is focusing on a gender analysis of food practices, as this allows to understand women’s struggles but also their resistance and important knowledge in food production and consumption.

The course is designed to a) provide a general understanding how food practices are embedded in the simultaneous local-global relations as well as social and environmental contexts, b) discuss concepts of food security/sovereignty and alternative food movements from a gender perspective and c) explore the relationship between everyday practices of food and gendered care work.

The seminar should be attended accompanied by the course “Gender and Environment:  Ecofeminism and Sustainable Development” (Thursday, 14-16, Prof. Dr. phil. Christine Bauhardt).

Literatur

Avakian, Arlene Voski/Haber, Barbara (2005): Feminist Food Studies. A Brief History. In: Avakian, A V/Haber, B (ed.): From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food. Amherst, Boston: University of Massachusetts Press, 1-22.

Patel, Rajeev C (2012): Food Sovereignty: Power, Gender and the Right to Food. PLoS Med 9(6): e1001223. doi:10.1371/journal.pmed.1001223 .

Strukturbaum

Keine Einordnung ins Vorlesungsverzeichnis vorhanden. Veranstaltung ist aus dem Semester SoSe 2017. Aktuelles Semester: SoSe 2020.
Humboldt-Universität zu Berlin | Unter den Linden 6 | D-10099 Berlin